Munching in Singapore (November 2017)

In four days we never had a bad meal, and by bad I meant ham-ham (pweds na). A few noteworthy things (by the way all this stuff within budget!!): the secret to michelin-starred Hawker Chan HK’s soya chicken success is the SAUCE, oh the indelible sauce I came back for singapore satay with the sweet & spicy dip and the bitter rice cake are a … Continue reading Munching in Singapore (November 2017)